À la carte menu
Starters
- Freshly baked artisan bread and butter for two 1.50
- Peruvian corn bread with olives, cherry tomatoes, red pepper piperade and goats' cheese 7.50
- Chargrilled Korean style marinated pork with nam jim sauce, papaya salad and peanuts 7.75
- Sea bass ceviche with tiger's milk, avocado, chilli and mango 8.00
- Seared salmon with ponzu dressing, wakame, carrots, cucumber, pickled daikon and lotus root 8.00
- Sliced octopus with chorizo, slow roast cherry tomatoes, cucumber, potato concasse and tapenade 8.00
- Handpicked crab with asparagus, broad beans, chives, garlic and lemon beurre blanc 8.50
Mains
- Wild mushroom risotto with black truffle shavings 15.00
- Pan-fried plaice with brown shrimp, anchovy butter, cauliflower two ways and microchips 16.00
- Sea bream with Cornish mussels, saffron velouté, buttered baby leeks and Parisian herb gnocchi 16.50
- Turbot with lardons, boulangère potatoes, wild mushrooms, red wine and brown butter sauce 17.50
- Barbary duck with dauphinoise potatoes, green beans, orange jus and orange segments 16.75
- Chargrilled sirloin steak with rocket salad, hand cut fries with stilton butter or peppercorn sauce 17.50
Sides
- Green beans with shallots 3.75; rocket and parmesan 3.00; hand cut chips 3.50
Desserts
- Ultimate chocolate with lemon granita shot 6.50
- Pistachio semifreddo with raspberries 6.00
- Crêpe Suzette à la mode 6.50
- British and Irish cheeses, selection of biscuits and quince 8.50
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