À la carte menu

Starters

• Freshly baked artisan bread and butter for two 1.50
• Peruvian corn bread with olives, cherry tomatoes, red pepper piperade and goats' cheese 7.50
• Chargrilled Korean style marinated pork with nam jim sauce, papaya salad and peanuts 7.75
• Sea bass ceviche with tiger's milk, avocado, chilli and mango 8.00
• Seared salmon with ponzu dressing, wakame, carrots, cucumber, pickled daikon and lotus root 8.00
• Sliced octopus with chorizo, slow roast cherry tomatoes, cucumber, potato concasse and tapenade 8.00
• Handpicked crab with asparagus, broad beans, chives, garlic and lemon beurre blanc 8.50

Mains

• Wild mushroom risotto with black truffle shavings 15.00
• Pan-fried plaice with brown shrimp, anchovy butter, cauliflower two ways and microchips 16.00
• Sea bream with Cornish mussels, saffron velouté, buttered baby leeks and Parisian herb gnocchi 16.50
• Turbot with lardons, boulangère potatoes, wild mushrooms, red wine and brown butter sauce 17.50
• Barbary duck with dauphinoise potatoes, green beans, orange jus and orange segments 16.75
• Chargrilled sirloin steak with rocket salad, hand cut fries with stilton butter or peppercorn sauce 17.50

Sides

• Green beans with shallots 3.75; rocket and parmesan 3.00; hand cut chips 3.50

Desserts

• Ultimate chocolate with lemon granita shot 6.50
• Pistachio semifreddo with raspberries 6.00
• Crêpe Suzette à la mode 6.50
• British and Irish cheeses, selection of biscuits and quince 8.50

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.

View a recent lunch menu ›